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Bacon-Wrapped Stuffed Turkey Tenderloins




Source of Recipe


Niki


List of Ingredients




1 1/4 pounds fresh turkey tenderloins
1 1/2 cups dry bread cubes
1 Tablespoon minced onion
1 Tablespoon minced green pepper
4 strips bacon
Chicken broth to moisten



Recipe



Heat over to 350 degrees. Cut pocket lengthwise along thickest side of
tenderloins. Mix bread cubes, onion and pepper with broth to moisten, stuff
into pocket. Wrap 2 slices bacon around each tenderloin and fasten with a
toothpick. Place in a greased baking pan. Salt and pepper to taste. Bake
uncovered 1 hour until meat is no longer pink and stuffing is hot.