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Bacon Wrapped Chicken




Source of Recipe


Mary Ellen


List of Ingredients




Bacon Wrapped Chicken

4 (6 ounce) skinless, boneless chicken breasts
1 package cream cheese
4 slices bacon
chopped chives to taste
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup mayonnaise
1/2 cup milk
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
pinch salt



Recipe



Preheat oven to 325 degrees (165 degrees C)
Pound the chicken breasts until flat. Put a slice of cream cheese and a few chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks.
To make sauce: Combine the soup, mayonnaise, milk, lemon juice, pepper and salt. Mix all together until smooth.
Place wrapped chicken pieces in a 9 x 13 inch baking dish and cover with the sauce mixture. Bake in the preheated oven for 1 hour.