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Baked Coconut Chicken Tenders




Source of Recipe


Spark
Baked Coconut Chicken Tenders


1 1/2lbs of frozen chicken breast tenders (defrosted)
4 oz of unsweetened dried coconut (used the medium size from Whole Foods bulk bin)
5 Tbls of unsalted butter
1 Tbsp of paprika
Salt & pepper to taste (aprox. 1-2 tsps each)



Directions
Pre-heat oven to 350
Melt butter in a microwave safe bowl and place in a container large enough to dip a chicken piece into.
Mix coconut with seasonings and place in a container or on a plate large enough to hold a couple of chicken pieces.
Dip chicken in butter then dredge in seasoned coconut.
Lay on a baking sheet and sprinkle any remaining mixture on pieces.
Bake 25-40 minutes or until done depending on size of tender pieces and your oven.
Serving size is approximately 3 chicken tenders.

Number of Servings: 4




Nutritional Info

* Servings Per Recipe: 4
* Amount Per Serving
* Calories: 505.6

* Total Fat: 34.7 g
* Cholesterol: 137.5 mg
* Sodium: 704.6 mg
* Total Carbs: 8.3 g
* Dietary Fiber: 5.8 g
* Protein: 41.7 g