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Baked Turkey Chops with Sour Cream Sauce




Source of Recipe


Elaine


List of Ingredients




Baked Turkey Chops with Sour Cream Sauce \

Servings: 4

Ingredients
1 pound Honeysuckle White® Boneless Roast (with skin)
1 pint fresh sliced mushrooms
2 packets instant onion soup mix (dry)
1 1/2 cup heavy whipping cream
1 12 oz.) carton low fat sour cream


Recipe



Instructions:
Place Breast Chops on bottom of large baking dish and cover with mushrooms. Mix remaining ingredients in a medium bowl until smooth. Pour sauce over turkey and mushrooms. Bake at 350°F, uncovered for 35 minutes (do not open oven). Remove turkey from dish, reserving sauce. Slice turkey, place on a bed of your favorite cooked noodles, pasta or rice. Drizzle with sour cream sauce and mushrooms.