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Blueberry Stuffed Cornish Hens




Source of Recipe


Stuart


List of Ingredients




Blueberry Stuffed Cornish Hens

8 each Cornish game hen; thawed
salt
pepper
1/4 cup oil, vegetable
1/4 cup juice, lemon
1/4 cup Angostura bitters
4 cup blueberries, fresh
4 teaspoon sugar, granulated
1/2 cup butter, unsalted; (margarine okay too)
8 small bay leaves




Recipe



Sprinkle game hens inside and out with salt and pepper.
Mix oil, lemon juice and Angostura Bitters and brush game hens with mixture inside and out.
Fill each bird with 1/2 cup blueberries and 1/2 tsp sugar. Sew or
skewer opening and place on a shallow pan. Spread soft butter over breasts of birds and place bay leaf on butter.
Roast in a preheated 350 degree oven for 1 hour or until leg is easily moved.

Yield: 8 servings