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CHICKEN CACCIATORE




Source of Recipe


Mai


List of Ingredients




CHICKEN CACCIATORE

Makes 4 to 6 servings
8 ounces fettucine, cooked as directed on package
2 tablespoons flour
1 teaspoon Italian seasoning
4 skinned, boneless chicken breast halves (about 1 pound)
2 tablespoons olive oil
2 cups (8 ounces) sliced fresh mushrooms
1/2 cup chopped onion
1 (26 ounce) jar roasted garlic pasta sauce
1 cup (4 ounces) shredded Mozzarella or Provolone cheese




Recipe



In shallow dish, combine flour and Italian seasoning. Coat chicken with
mixture. In large skillet, over medium-high heat, brown chicken in hot oil;
remove chicken from skillet. Add mushrooms and onion to skillet; cook and stir
until tender. Add pasta sauce and chicken. Cover and simmer 15 minutes or
until chicken is fully cooked. Top each chicken breast with cheese. Serve with
hot pasta.