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    CHICKEN DIJON


    Source of Recipe


    Debbie

    List of Ingredients




    CHICKEN DIJON

    6 Whole chicken breasts
    Skinned -- boned & halved
    Salt & pepper to taste
    1/3 cup Yogurt
    1/4 cup Dijon mustard
    1/2 cup Fine bread crumbs
    1 teaspoon Dried thyme -- crumbled
    1/2 teaspoon Salt
    1/4 teaspoon Pepper
    1 Preheat oven to 350 deg.F. L

    2 Sprinkle chicken lightly wit


    Recipe



    mustard in a small bowl. Spread mixture on bottom sides of chicken.
    Place on baking sheets, coated side down, leaving space between
    pieces. Spread mixture over top. Combine bread crumbs, thyme, 1/2
    teaspoon salt and 1/4 teaspoon pepper. Sprinkle over chicken. 3>.
    Bake for 30 to 35 minutes until golden-brown and no longer pink in
    the center.
 

 

 

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