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CHICKEN GORGONZOLA




Source of Recipe


Debbie


List of Ingredients




CHICKEN GORGONZOLA


2 cups Olive oil
2 1/2 tablespoons Garlic -- chopped
1 1/2 tablespoons Rosemary
1 1/2 tablespoons Black peppercorns -- cracked
8 ounces Clarified butter
2 large Red onions
2 ounces White sugar
12 Chicken breasts (6 oz ea)
2 medium Zuchinni -- cut in sm sticks
18 ounces Gorgonzola



Recipe



In a large saucepan, light saute the garlic, rosemary, and
peppercorns.
Put aside in container...
In the same pan cook the onions and sugar in the butter until the
onions are browned. Remove from heat.
Charbroil the chicken and zucchini, basting with the olive oil
mixture until the chicken is completely cooked (don't overcook the
zucchini-).
Place chicken breasts along with the butter mixture, zucchini, and
remaining oil mixture in a casserole dish. Place the cheese on top
of the chicken and bake for 2-4 minutes, until cheese is well melted.