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CHICKEN IN THE GARDEN




Source of Recipe


Marla


List of Ingredients





1 cup sliced celery and leaves
2 tablespoons vegetable oil
2 cups diced cooked chicken or turkey
1 pkg. (10 oz.) frozen peas and carrots
3/4 cup chicken broth
1 tablespoon cornstarch
1 tablespoon soy sauce or 1 teaspoon salt
Dash pepper


Recipe




Cook celery in vegetable oil for about 3 minutes. Add chicken, brown lightly. Add peas and carrots, half of broth. Cover and cook over low heat about 10 minutes. Combine remaining broth with cornstarch and soy sauce. Stir into skillet, cooking until thickened. Serve with noodles or rice.
4 servings.