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    CHICKEN PICCATA


    Source of Recipe


    Penny

    List of Ingredients




    CHICKEN PICCATA FROM PENNY

    4 boneless chicken breasts
    1 egg
    3 tbs lemon juice, separated
    1 cup flour
    1/8 tsp garlic powder
    1/8 tsp paprika
    1/4 cup margarine
    2 cubes chicken bouillon
    1/2 cup boiling water

    Recipe



    Beat egg with 1 tsp lemon juice. Combine flour, garlic, and paprika. Dip
    chicken pieces in egg, then in flour mix. Brown chicken in melted
    margarine in frying pan. Dissolve bouillon cubes in boiling water, add
    remaining lemon juice. Pour over browned chicken and simmer, covered,
    for 25 minutes or until chicken is cooked through and tender. Serves 4.

 

 

 

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