Cacciatore Chicken With Potatoes
Source of Recipe
Heidi
List of Ingredients
Cacciatore Chicken With Potatoes
Ingredients
4 boneless; skinless chicken
-breast h
1/4 c italian style bread crumbs
2 russet potatoes; cut into
-3/4 to 1-inch pi
1 md green bell pepper; cut into
-1/2-inch pieces
1 jar; (26-oz.) fat-free
-spaghet
1/4 c water
2 tb shredded fresh parmesan
-cheese
Recipe
Instructions
1) Coat chicken breast halves with bread crumbs. Spray large nonstick
skillet with nonstick cooking spray. Heat over medium-high heat
until hot.
Add chicken; cook until lightly browned on both sides.
2) Add potatoes, bell pepper, spaghetti sauce and water; mix well.
Bring to
a boil. Reduce heat to medium-low; cover and cook 25 to 30 minutes
or until
chicken is fork-tender, its juices run clear and potatoes are tender,
stirring occasionally. Sprinkle with cheese.
4 servings
Calories 310; calories from fat 35; total fat 4g; saturated fat 1g;
cholesterol 75mg; sodium 820mg; total carbohydrate 35g; dietary
fiber 4g;
sugasr 15g; protein 33g
|
|
member logon
