Caesar Grilled Chicken
Source of Recipe
Marla
Caesar Grilled Chicken
Air Date: 5/21/2008
4 servings
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4 boneless, skinless chicken breast halves
2/3 cup olive oil
1/2 teaspoon garlic powder
1/4 cup lemon juice
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
4 anchovy fillets (optional, see Note)
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Preheat the grill to medium-high heat.
Place the chicken in a medium bowl.
In a blender, combine the remaining ingredients, including the anchovy fillets, if desired. Blend on high speed until mixture is smooth. Pour blended mixture over chicken, cover, and refrigerate 2 to 3 hours, or overnight.
Grill chicken 3 to 4 minutes per side, until no pink remains and the juices run clear.
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