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Cheesy Mexican Chicken




Source of Recipe


Recipe Freak


List of Ingredients




Cheesy Mexican Chicken



6 boneless skinless chicken breast halves (about 2 lb.), pounded to
1/4-inch-thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
2 cups KRAFT Shredded Mild Cheddar Cheese, divided
1/2 cup milk
1 pkg. (1-1/4 oz.) TACO BELL HOME ORIGINALS Taco Seasoning Mix
3 cups corn chips










Recipe



PLACE chicken in 13x9-inch baking dish.
MIX soup, 1-1/2 cups of the cheese, milk and seasoning mix. Spoon
over chicken. Top with chips; cover.
BAKE at 375°F for 30 minutes. Sprinkle with remaining 1/2 cup
cheese. Bake, uncovered, an additional 10 minutes or until cheese is
melted. Serve with cooked MINUTE White Rice.