member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Marla Hudgins      

Recipe Categories:

    Chicken Breasts w/Apple-Cherry Chutney


    Source of Recipe


    Little Shamrock's
    Chicken Breasts w/Apple-Cherry Chutney

    http://www.littleshamrocks.com/image-files/apple-cherry-chicken.gif


    Chicken Breasts w/Apple-Cherry Chutney

    6 boneless, skinless chicken breast halves
    2 c. chunky applesauce
    1 c. canned tart cherries, drained
    4 tbsp. brown sugar
    2 tsp. lemon juice
    1 tsp. ground cinnamon
    1/4 tsp. ground nutmeg

    In a large frying pan, on medium heat, brown chicken breasts lightly in cooking spray; reduce heat and simmer for 30 minutes. While breasts are cooking, combine remaining ingredients in medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes. When chicken is fully cooked, pour chutney over chicken, cover and cook for about 5 minutes. Yield: 6 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |