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    Chicken Cacci-Chili


    Source of Recipe


    Heidi

    List of Ingredients




    Chicken Cacci-Chili from Heidi

    1 frying chicken, 3 to 4 pounds, cut up
    2 tablespoons olive oil
    1 medium garlic clove
    1 teaspoon oregano -- crumbled
    salt and pepper -- to taste
    1 cup sliced mushrooms
    1 (approx. 15 ounces) can stewed tomatoes
    1 cup chopped red chile pepper


    Recipe



    Brown chicken in olive oil with clove of garlic. Before turning
    chicken, sprinkle with oregano, salt and pepper. Remove garlic, add
    mushrooms and brown slightly.
    Add stewed tomatoes and chile; cover and simmer for 30 minutes.
    Uncover, continue cooking until sauce is reduced to desired
    consistency and chicken is very tender.
    Good with spaghetti or rice.
 

 

 

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