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Chicken Chilaquiles




Source of Recipe


Mary Ellen


List of Ingredients




Chicken Chilaquiles
Servings: 4

4 skinless, boned chicken breast halves
1/2 tsp. cumin
Salt and pepper, to taste
8 oz. lightly salted tortilla chips
28 oz. green enchilada sauce
8 oz. Monterey jack cheese, shredded
1/2 C. cilantro, chopped
4 green onions, chopped
8 T. light or regular sour cream
1/2 C. salsa fresca (fresh or store-bought)



Recipe



Sprinkle breasts with cumin, salt and pepper. Broil until just done. Slice or
shred chicken.

plates with tortilla chips. Sprinkle with chicken. Pour enchilada sauce over
the chicken and then microwave each plate for 1 to 1 1/2 minutes. Top with
cheese and microwave each plate for 45 to 60 seconds or until cheese melts in
the center of plate.

Meanwhile, chop and combine cilantro and green onions. Sprinkle a 1/4 cup
mixture over each of the heated plates. Put a dollop of sour cream in the
center of each plate and surround with salsa fresca.