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Chicken Divan




Source of Recipe


Mama;s Little Notebook
Chicken Divan

http://mamaslittlenotebook.com/yahoo_site_admin/assets/images/chicken-divan1.73133513_std.jpeg


1 whole chicken roasted & deboned and broken into bite sized pieced (you can use 4 chopped & sauteed chicken breasts)
5 bunches fresh broccoli or 16oz package frozen florets thawed
2 cans cream of chicken soup
1 cup mayo
1/2 cup sour cream
1 tsp curry powder (add more or less to your taste)
2 tablespoons lemon juice
2 cups cheddar cheese
1 cup Italian bread crumbs
(For a more figure friendly recipe try reduced or no fat soup, mayo & sour cream)

Layer broccoli on the bottom of a 9x13 pan. If you are using fresh broccoli steam it until slightly tender first. Layer the chicken over the broccoli. In a separate bowl mix the soup, mayo, sour cream, lemon juice and curry. Spread over the chicken. Sprinkle cheese, then breadcrumbs. Bake uncovered at 350 for approx 45 minutes.