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Chicken Divan with broccoli




Source of Recipe


Penny


List of Ingredients




2 Whole chicken breasts (with or without skin and bones)
2-3 cups cooked white (or brown) rice
1 pk Frozen broccoli spears
1/2 cup Mayonnaise
1 Tbs Lemon juice
Curry powder (2-3 heaping Tbs or more)
1 cup Cheddar cheese,
shredded Bread crumbs, or stuffing Mix (optional)
3 Tbs Margarine or butter
3 Tbs All-purpose flour
3/4 cup Light cream or milk
1/2 cup Chicken broth



Recipe



Simmer the chicken breasts in salted water until tender, about 45
minutes. Let cool in broth. Remove skin, and meat from bones and
shred. In a sauce pan, mix flour, cream or milk, broth, and butter,
stir over heat until thickened. Mix together the mayonnaise, lemon
juice, curry (enough to make mixture bright/deep yellow), and cheese,
with above cooled sauce. Into the mixture add the cooked rice, the
chicken and broccoli and pour all into casserole dish. Top with bread
crumbs and bake at 350 F. uncovered for 45 min.