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Chicken Palooza Skewers




Source of Recipe


Good Things Utah
Chicken Palooza Skewers

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Updated: 7/20 12:12 pm | Published: 7/20 11:30 am

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Chicken Palooza Skewers
by: Johan- Maceys

Makes 4 skewers
Skewers:
• ¼ fresh Pineapple(12 pieces)
• 2 Red Bell Pepper(cut into 12x 1.5” pieces)
• 1 lb Boneless Skinless Chicken Breast cut into 12 pieces
• Salt & Pepper to taste
• 4 bamboo skewers(pre soak in water for 20 min)
Skewer 1peace of each and repeat 2 more times

Marinade for Skewers
Mango Vinaigrette :
1 Lime, juiced
1 Ripe Mango, peeled and seeded
1/4 Cup Honey
1 Tsp. Shallot, chopped
2 Tbsp. Cilantro, chopped
1/2 Cup Olive Oil
Salt ,Pepper and Sweet Chili sauce to taste

Mango Salsa:
• 1 cup mango cubes(1/4” x1/4”)
• 1 /2 cup Pineapple cubes(1/4”x1/4”)
• ½ Bunch Green Onions
• 1/6 cup red onion
• ¼ cup Sweet Chili sauce
• 2 table spoons Rice wine vinegar
• 2 table spoons chopped fresh Cilantro
• Salt, Pepper and Cumin to taste


Combine the first 5 ingredients for the vinaigrette in a blender. Puree the mixture well. Slowly add the olive oil until it has been completely combined.
Pace skewers and marinade in Ziploc bag and let marinade for 45 min.
Season the skewers before grilling with salt and pepper
Grill the skewers on medium heat until the chicken is fully cooked.
Top the skewers with the salsa and let the party begin

Mango Salsa:

Place everything in a bowl ,mix an taste.