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Chicken Paprikas




Source of Recipe


Elaine


List of Ingredients




Servings : 5

-----Step One-----
1 Whole Green peppers -- sliced
1/4 pound Onions -- sliced
1 Teaspoon Garlic -- minced
1 1/4 Tablespoons Paprika
1/4 cup Butter

-----Step Two-----
5 whole Chicken Breast Without Skin -- (6 oz ea)

-----Step Three-----
3/4 Cup Chicken Stock
1 Whole Tomato -- diced

-----Finish-----
5 tablespoons Sour Cream




Recipe



DIRECTIONS:

[1) Sauté Green Pepper, Onions & Paprika in Butter on high heat for 10 minutes, stirring constantly.

[2) Add Chicken, cook 15 minutes more, browning Chicken.

[3) Add Chicken Stock and Tomato, mix well. COVER and cook at 300°F for 1 to 1 1/2 hours. Add more stock if needed while cooking.

NOTES : Cut up fryer chicken may also be used instead of chicken breasts.
Add 1/4 lb slice mushroom if desired.


Serving Ideas : Add Sour cream to dish and mix in right before service.
Place a dollop of Sour Cream on top of each serving.
For a Hungarian dinner, serve Chicken Paprikas with spaetzle or potato pancakes, broccoli, cucumber salad, and strudel for dessert.