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Chicken Sausage Burgers With Peppers

Source of Recipe

Chyrel


Recipe Introduction

Here's Tony's recipe for Tailgate Style Chicken Sausage Burgers With Sweet Peppers, as featured on New York Live!

List of Ingredients

For the sausage:

2 lbs coarsely ground chicken meat
3 cloves garlic crushed into a paste with
1/2 tsp salt
2 tbsp fennel seeds
2 tsp sweet or hot paprika
1-1/2 tbsp kosher salt
1 tbsp freshly ground black pepper
2 tsp fresh thyme, finely chopped
2 tbsp fresh parsley, finely chopped
2 tbsp cornstarch
2 egg whites
olive oil for sauteing

For the peppers:

2 each red, yellow and green peppers, cut into julienne strips
1 clove chopped garlic
olive oil to saute
salt and pepper to taste




Recipe

Preparation:

For the sausage:

Mix all ingredients well by hand or with a wooden spoon, except
olive oil.
Form into 6 oz patties.
Saute in olive oil for about 3-4 minutes per side or until internal
temperature reaches 165 degrees F.
** Patties can also be roasted in a 450 degree oven. Simply brush
with olive oil and place on foil-lined cookie sheet and cook for
approximately 7 minutes or until internal temperature reaches 165
degrees F.

For the peppers:

Saute peppers on high heat until wilted and soft, about 3 minutes.
Add salt and pepper to taste.
Add garlic and cook for 30 seconds or more.
Remove from pan and keep warm.

Serve patties on crusty rolls, top with peppers and enjoy with your
favorite beverage, such as a good beer from Brooklyn Brewery to
cheer the Giants on!