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Chicken Sour Cream




Source of Recipe


Macklinda


List of Ingredients





2 cups sour cream
¼ cup fresh lemon juice
4 t. Worcestershire sauce
2 t. celery salt
2 t. paprika
1 clove garlic, pressed
1 t. pepper
10-12 boneless chicken breasts
16 oz. box Italian bread crumbs
1 stick butter or margarine



Recipe



Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika,
garlic, and pepper in a large deep bowl with lid. Add chicken breasts and
coat the chicken well. Allow to marinate in mixture overnight in the fridge,
covered. When ready to cook, remove pieces of chicken from sour cream sauce and roll in the bread crumbs. Arrange in a single layer in a 13X9" pan sprayed
with Pam and drizzle butter over chicken. Bake uncovered at 350° for 45 minutes or until done.