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    Chicken Sour Cream Bake


    Source of Recipe


    Elaine

    List of Ingredients




    Chicken Sour Cream Bake

    6 boneless chicken breast halves/ halved again
    1 4oz jar chipped beef, rinsed in boiling water & drained
    12 slices bacon
    2 cups sour cream
    1 can cream of asparagus ( or mushroom) soup
    paprika

    Recipe



    Wrap each piece of chicken in a slice of chipped beef, then wrap in bacon. Mix tog. soup & sour cream. Place chicken in casserole dish & pour soup mixture over. Sprinkle with paprika & bake, uncovered for 2 hrs, at 325°f.
    Serves 6

    Could sprinkle cheese over instead of paprika.

 

 

 

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