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Chicken With Potatoes, Bacon, and Cabbag




Source of Recipe


Real Simple
Chicken With Potatoes, Bacon, and Cabbage

http://img4.realsimple.com/images/1110/chicken-potatoes_300.jpg

* 3/4 pound new potatoes, thinly sliced
* 2 tablespoons olive oil
* kosher salt and black pepper
* 4 6-ounce boneless, skinless chicken breasts
* 3 slices bacon, chopped
* 1 small shallot, minced
* 1 tablespoon whole-grain mustard
* 3 tablespoons cider vinegar
* 1/2 small head savoy cabbage (8 ounces), cut into 1/2-inch strips



1. Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast, tossing once, until golden brown and tender, 20 to 25 minutes.
2. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper; cook until golden brown and cooked through, 6 to 7 minutes per side.
3. In a second large skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes; remove. Add the shallot, mustard, and vinegar to the drippings in the pan and cook, stirring frequently, until the shallot is soft, 2 minutes. Add the cabbage and cook, tossing, until wilted, 2 to 4 minutes more. Serve with the chicken and sprinkle with the bacon.


Serves 4| Hands-On Time: 30m | Total Time: 30m