Chicken With Strawberry Vinaigrette
Source of Recipe
Niki
List of Ingredients
4 chicken breast halves; boneless, skinned
1 c strawberries; hulled
2/3 c vegetable oil
1/4 c red wine vinegar
1/4 c white vinegar
1 tb sugar
1/2 ts ground ginger
1 c sliced fruit; kiwifruit, orange sections; strawberry
lettuce leaves
Recipe
To make vinaigrette, blend strawberries, oil, vinegars, sugar and ginger, in
a covered blender container or food processor, until smooth. Place chicken
in shallow dish; pour 3/4 cup vinaigrette over chicken. Cover; refrigerate
at least 3 hours. Refrigerate remaining vinaigrette in separate covered
container. Remove chicken from marinade, reserving marinade for basting
chicken. Arrange chicken breats on rack in broiler pan. Broil 4" from heat
for 15 minutes or until chicken is fork-tender, turning once and brushing
often with marinade. Cut chicken into slices. Arrange fruit on lettuce-lined
salad plates. Serve with vinaigrette that was not used for marinating.
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