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Chicken in Orange Sauce




Source of Recipe


Macklinda


List of Ingredients




Chicken in Orange Sauce

4 bnls, skinless chicken breasts, trimmed and pounded to 1/4" thickness between 2 sheets of waxed paper
3 tablespoons olive oil
4 tablespoons brandy
1-1/4 cups orange juice
3 scallions, chopped
2 teaspoons cornstarch
1 tablespoon water
6 tablespoons plain yogurt
Salt and freshly-ground black pepper to taste
Cooked long-grain rice
Orange zest (long slivers of orange peel)



Recipe



Heat the olive oil in a large nonstick skillet, then add the chicken. Turn until evenly browned on both sides.
Stir in the brandy, orange juice and scallions, and bring to a boil, then simmer until the chicken is tender and cooked through.
Blend the cornstarch with the water and mix it into the yogurt, then mix that mixture into the sauce in the skillet. Cook until the sauce thickens, then season with the salt and pepper and serve with the rice on the side, and the zest sprinkled over it.

Makes 4 servings.