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Chicken with Cherry Sauce




Source of Recipe


KSL
Chicken with Cherry Sauce

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/84/2011/07/08/05/49/8cd1f0c61483956f790b79031cf8f2d9.ncwmwniesfswccqqxlmp.jpg

by: Chef Tom

4 split chicken breasts
2 Tbsp. diced onion
1 Tbsp. extra virgin olive oil
1 lb cherries - pitted
4 basil leaves
(or 1 tsp. dried basil)
½ cup orange juice
1 chicken bouillon cube

Cook the chicken breasts using your method of choice (grill, fry) until done.

While the chicken is cooking, combine cherries, basil, orange juice and bouillon cube in a blender or food processor.

Add the onions to a frying pan with olive oil and cook until translucent.

Add the onions to the cherry mixture, and puree.

After plating the chicken, spoon the cherry sauce over the chicken.

Garnish with basil and fresh cherries.

Variation 1: Add 1 Tsp Chipotle powder for a spicy/smoky flavor.
Variation 2: After pureeing the cherry mixture, add 1/2 oz of unsweetened chocolate, and heat over low heat, stirring until the chocolate is completely melted.