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Chicken with Couscous




Source of Recipe


Marla


List of Ingredients




Chicken with Couscous

Prep: 15 min, Cook: 30 min.

1-1/2 cups couscous

1-1/2 cups boiling water

1/4 cup breadcrumbs

4 skinless boneless chicken thighs

2 tsp. olive oil

2 medium onions, chopped

2 carrots, diced

2 celery stalks, diced

2 cloves garlic, minced

1/4 cup water

2 cups canned chopped tomatoes

1 tsp. orange zest

1/2 tsp. rosemary



Recipe



Bring water to a boil in a saucepan. Stir in couscous and cover immediately. Set aside and keep warm. Dredge chicken in breadcrumbs. Heat oil in a heavy nonstick skillet over medium high heat. Sauté chicken 3 minutes per side until browned. Transfer to platter, set aside and keep warm. Add next 4 ingredients to skillet and sauté over medium heat about 5 minutes until vegetables begin to soften. Stir in remaining ingredients and salt and pepper to taste. Return chicken to vegetable mixture, cover, reduce heat to medium and simmer 15-20 minutes, or until chicken is just cooked throughout. Serve chicken over couscous.






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