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Chicken with Rosemary Sauce




Source of Recipe


Marla


List of Ingredients




Chicken with Rosemary Sauce

1 Tbsp. olive oil
4 - 6 boneless chicken breast
Salt and pepper
1/3 cup dry white wine
1/4 cup green onions, chopped
1 Tbsp. fresh rosemary, minced
2/3 cup chicken broth
1/2 cup Half and Half



Recipe



Heat olive oil in a skillet. Sprinkle chicken with salt and
pepper and brown for several minutes on each side. Add wine, green
onions and rosemary and cook for 2 minutes. Stir in chicken broth and
cook for several minutes, add Half and Half and cook for 2 more minutes.
Serve each chicken breast with some of the sauce from the skillet poured
on top.

The Skinny: Use skinless chicken breasts and low fat Half and
Half. If you don't want to use white wine, substitute and equal measure
of apple cider.