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Chili With Chicken




Source of Recipe


WKRG
Chili With Chicken

4 6oz. boneless chicken breasts
1 tbs canola oil
1 tbs butter
6 cloves garlic, crushed
1 large onion chopped
1 bell pepper chopped
6 stalks celery chopped
2 tomatoes diced
2 cans Rotel
1 2.9 oz can tomato sauce
1 2.9 oz can crushed tomatoes
1 2.7 oz can chili beans
1 15.5 oz can black beans
1 15.5 oz can kidney beans
1/2 tbs cumin
1 tbs chili powder
1/2 tsp Oregano
grated cheese to garnish

Directions:
Brown chicken in oil. Remove from pan and let cool. Add all ingredients to pan and dice chicken and return to pot and let simmer 1 hour. Garnish with grated cheese.