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Creamy Baked Chicken




Source of Recipe


Pat in VA


List of Ingredients




8 boneless chicken breast
8 thin slices Swiss cheese
1 10-ounce can cream of chicken soup(I have used
any cream soup; good with broccoli)
1/4 cup white wine
1 cup herb-seasoned stuffing mix
3 Tablsp melted butter







Recipe



Arrange chicken in pammed 13x9 baking dish. Top with cheese. Mix soup and wine and spoon over chicken. Sprinkle stuffing mix over and drizzle with butter. Bake, uncovered, at 350° for 45-50 minutes.