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Creamy Dijon Chicken




Source of Recipe


Macklinda


List of Ingredients




1 pound boneless skinless chicken cutlets
2 cloves garlic, minced
3/4 cup chicken broth
1/4 cup Dijon Mustard
2 cups fresh spinach, washed and torn
1/3 cup heavy cream
1 package (9 ounces) fresh linguine pasta, cooked



Recipe



1. Heat 1 tablespoon oil in large nonstick skillet over high heat. Add chicken; cook 5 minutes or until browned on both sides. Add garlic; cook and stir just until golden.

2. Combine broth and mustard. Pour over chicken. Heat to boiling. Reduce heat to medium-low. Cook 5 minutes or until chicken is no longer pink in center.

3. Stir in spinach and cream. Heat to boiling. Cook 1 minute or until slightly thickened and spinach wilts. Serve over linguine. Garnish with minced parsley, if desired.