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    Creole Seasoned Roast Chicken


    Source of Recipe


    Good Things Utah
    Creole Seasoned Roast Chicken
    by: Chef Eric May- Blue Boar Inn

    * Whole Chicken (split in half)
    * 1 Stick Butter (softened)
    * 4 T Creole Seasoning
    * 1 T Olive Oil


    Pre heat oven to 350 degrees. Mix
    Butter and 2 T Creole Seasoning
    and Mix well. Stuff the chicken under
    the skin with the butter/creole mixture.
    Rub Chicken with oil on both sides
    and season with remaining creole
    seasoning on both sides. Roast in
    the oven until done at 160 degrees.

 

 

 

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