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Crispy Chicken Cutlets




Source of Recipe


Marla


List of Ingredients




Crispy Chicken Cutlets

4-6 boneless, skinless chicken breast halves
1/2 cup (125 ml) mayonnaise
1 Tbs (15 ml) chili powder
The grated zest of 1 lemon
Salt and freshly ground pepper to taste
About 1/2 cup (125 ml) finely crushed potato chips
3 Tbs (45 ml) olive oil



Recipe



Pound the chicken breasts a little to flatten them and make them
uniform in thickness. Cut in half horizontally and set aside. Combine
the mayonnaise, chili powder, lemon zest, salt, and pepper in a bowl,
stirring to combine thoroughly. Place the crushed potato chips on a
plate. Add the chicken cutlets to the mayonnaise mixture, tossing them
to coat evenly, and press into the potato chips to coat both sides.
Heat the oil in a large heavy skillet over moderate heat and saute the
cutlets in batches until browned on both sides and cooked through,
about 5 minutes. Transfer to a baking sheet and keep warm in a low
oven while the remaining cutlets are cooking. Serves 4 to 6.