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Crispy Chicken Drumsticks




Source of Recipe


Mama;s Little Notebook
Crispy Chicken Drumsticks

http://mamaslittlenotebook.com/yahoo_site_admin/assets/images/004.211163601.JPG


* 8 chicken legs
* Extra-virgin olive oil
* 1 cup panko bread crumbs
* Kosher salt
* Freshly ground black pepper
* 2 tsp. garlic powder
* 2 tsp. onion powder

Preheat the oven to 350° and place a roasting tray in the oven to heat up.

Wash chicken legs under cold running water. Drain and pat dry with paper towels, then toss in olive oil. In a large ziplock bag, combine seasonings and panko bread crumbs. Drop the drumsticks into the bag, and shake around to coat evenly.

Remove hot tray from oven and drizzle with a little olive oil—it will shimmer and smoke a little, as the tray should be nice and hot. Using tongs, place each drumstick on the tray, and place back in the oven.

Bake for 30-40 minutes until golden and chicken is cooked through.