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DOWN-HOME FRIED CHICKEN BREASTS




Source of Recipe


Mai


List of Ingredients




1-1/2 cups flour
1 teaspoon salt
1/8 teaspoon pepper
3 large chicken breasts (about 2-1/4 to 2-1/2 pounds), cut in halves
1-1/2 cups buttermilk
CRISCO for shallow frying
1 T butter



Recipe



Combine flour, salt, and pepper; coat chicken with mixture. Dip in buttermilk; coat again with flour mixture.
Heat enough Crisco in 12-inch skillet to 365ºF to partially submerge chicken, about 1/2 to 1 inch of melted Crisco. Add butter, chicken; fry at correct temperature, browning all sides.
Reduce to medium heat; cool, uncovered, till chicken is tender, about 30 to 40 minutes. Turn several times. Drain.