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    Finger Lickin"Chicken


    Source of Recipe


    WKRG
    Finger Lickin"Chicken

    6 T. mayonnaise
    2 T. lemon juice
    1 T. vinegar
    2 tsp. salt
    1 tsp. black pepper
    6 chicken breast or
    pieces of choice

    Mix first 5 ingredients together. Place chicken in large 9 X 13-inch
    baking dish that has been sprayed with Pam. Baste with mayonnaise
    mixture. Bake, uncovered, at 350* for 1 hour, or until golden brown.

    Tip: The black pepper seems like to much--but it's not, and the vinegar is
    what makes it so tender. Enjoy

    Liz C. Turner
    From Bucks to The Farm/Cookbook
    Cell # 251-605-4195
    Ph # 251-675-7624
    Cell #251-327-7685

    If the lines are busy--please call back. Leave your name and phone # and I will return the calls. Thanks, Liz

 

 

 

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