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GARLIC CHICKEN WITH CHIPOTLE MAYONNAISE




Source of Recipe


Azlinda


List of Ingredients




Chicken:
3 T. minced fresh cilantro
1 to 2 tsp. coarsely ground pepper
6 cloves garlic, minced
3/4 tsp. salt
1 lb. skinless, boneless chicken breasts,
cut into 1 1/2-inch chunks

Chipotle mayonnaise:
1 canned chipotle chile
1/2 C. good mayonnaise
Juice of 1/2 lime (optional)



Recipe




To make chicken: Heat broiler. Combine cilantro, pepper, garlic and salt in a wide pie plate. Add chicken pieces and coat them all over with the mixture. Place the chicken pieces on a lightly oiled, shallow baking pan and broil about 6 inches from the heat until cooked through, about 6 minutes.

To make chipotle mayonnaise: Meanwhile, chop the chipotle chile fine - it should become a rough paste. Stir it into the mayonnaise. If you want, add the lime juice to the mayonnaise. Serve with chicken pieces.

Serves 8 as appetizers. (You can serve chicken pieces on long skewers or put toothpicks in them to make them easier to pick up.)