Ginger Orange Chicken
Source of Recipe
Heidi
List of Ingredients
Ginger Orange Chicken
3 to 4 pounds chicken parts
salt and pepper
1/4 cup vegetable oil
1/2 cup barbecue sauce
2 tablespoons flour
1 cup orange juice
2 tablespoons firmly packed brown sugar
1 teaspoon ground ginger or 1 tablespoon finely chopped crystallized
ginger
dash hot pepper sauce
1 orange, unpeeled, sliced
Recipe
Season the chicken with salt and pepper. Heat oil in a skillet;
brown chicken. Drain off excess oil.
Combine barbecue sauce and flour; stirring until smooth. Add orange
juice, brown sugar, ginger, and pepper sauce. Pour over the chicken.
Cover and simmer for 30 minutes. Add orange slices and simmer,
uncovered, 10 to 15 minutes longer or until chicken is tender.
Arrange chicken with orange slices on a serving platter; serve with
hot boiled rice and a green vegetable. Pass the extra sauce.
Ginger Orange Chicken serves 4.
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