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Grilled Apple Chicken




Source of Recipe


David


List of Ingredients




Grilled Apple Chicken

4 boneless skinless chicken breasts
1/4 cup plus 2 Tbs. frozen apple juice concentrate, thawed
2 Tbs. plus 2 tsp. honey
1 Tbs. lemon juice
2 Tbs. brown sugar
1 tsp. ground cinnamon
1-1/2 large Granny Smith apples, cored and cut into thick rings



Recipe



Preheat grill to medium (if using gas grill), or until charcoal is
covered with gray ash and is medium-hot. In a small saucepan, combine apple juice concentrate, honey, lemon juice, brown sugar and cinnamon; mix well. Heat over medium heat until sugar is dissolved (about 3 mins).

Set aside 1/2 cup of mixture to serve as sauce; use remaining for
basting. Arrange apple rings on grill and brush with basting sauce.
Grill for 8 mins, basting often. Turn apple rings over, baste again and
grill for 8 to 10 mins or until tender, basting often.

Meanwhile, place chicken on grill. Brush with basting sauce. Grill for 5
mins (10 mins if frozen), basting often. Turn chicken over and baste
again. Basting often, grill for 5 to 7 mins more (10 to 15 mins if
frozen) or until internal juices run clear. Discard leftover basting
sauce.

Serve chicken and apples with reserved sauce.