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HONEY BARBECUED CHICKEN




Source of Recipe


Mary Ellen


List of Ingredients




HONEY BARBECUED CHICKEN
Serves 4

1 whole fryer chicken (2-1/2 to 3 pounds), quartered
1 teaspoon dry mustard
1/4 teaspoon salt
2 tablespoons honey
3 cloves garlic
1-1/2 teaspoons dried marjoram, crushed
1/4 teaspoon ground pepper
2 tablespoons balsamic vinegar


Recipe



Rinse chicken quarters, removing skin if desired, and pat dry with paper
towels. Combine garlic, marjoram, mustard, salt and pepper; rub mixture into
chicken. Cover chicken and refrigerate at least 2 hours. Using a grill with
cover, arrange coals around drip pan. Place chicken pieces, bone side down, on
grill rack over medium-hot coals. Close grill cover and grill 50-60 minutes or
until chicken is tender and juices run clear.






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