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Herbed Turkey Breast

Source of Recipe

Marla


List of Ingredients

Cooked in Reynolds Foil Hot Bag
¼ cup water
1 tablespoon flour
1½ teaspoons dried rosemary
1½ teaspoons dried thyme
1½ teaspoons dried tarragon
4 to 8 pound bone-in turkey breast
Seasoned salt and pepper




Recipe

Preheat grill to medium-high or oven to 450 degrees. Open foil bag and spray inside with nonstick cooking spray. Combine water and flour and pour inside bag. Combine rosemary, thyme and tarragon. Rub over turkey breast. Sprinkle with seasoned salt and pepper.
Place turkey breast in foil bag. Double fold open end of bag. Pace bag in a 1-inch deep pan. To cook, slide bag onto grill or leave foil bag in supporting pan and place in oven. Grill 1 to 1½ hours in covered grill.

Bake 1½ to 1¾ hours in oven. Meat thermometer reads 170 degree when done. Open bag carefully with a sharp knife and carefully fold back top, allowing steam to escape. Let stand 15 minutes before slicing. Makes 10 to 12 servings