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Inside Out Chicken




Source of Recipe


Good Things Ytah
Inside Out Chicken

http://video-static.clipsyndicate.com/zStorage/clipsyndicate/33/2011/02/07/06/48/ceb0253e08827e87c7b566a553410b05.d072d51b-51ed-4c9f-a251-864e5a180b93_400x300.jpg

* 4 (8 oz) split chicken breasts
* ½ cup minced sun-dried tomatoes
* 2 minced garlic cloves
* ½ cup shredded mozzarella
* ½ cup shredded parmesan
* ¼ cup bread crumbs
* 2 Tbsp. capers
* 1 Tbsp. caper juice
* 4" sprig fresh rosemary, minced.
* (or 2 tsp. dried and minced rosemary)
* ½ tsp. Salt


Preheat oven to 400 Degrees
Combine tomatoes, garlic, mozzarella, parmesan, bread crumbs, capers, caper juice, rosemary and salt. Mix well.
Separate stuffing into 4 equal parts.

Carefully slice each breast in half horizontally, taking care not to slice all the way through the breast. The goal is to create a stuffing pocket.

Grab 1/4th of the stuffing and pack tightly into a ball. Insert the ball into the middle of the breast, seal with toothpicks as necessary.

Bake at 400° until cheese stuffing