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Lemon Asparagus Chicken




Source of Recipe


Kate


Recipe Introduction


browned chicken breasts simmer in a creamy asparagus sauce, making a perfect saucy accompaniment for pasta or rice.


List of Ingredients




1 tbsp. vegetable oil
4 boneless chicken breast halves
1 can Campbell's® Cream of Asparagus Soup
1/4 cup milk
1 tbsp. lemon juice
1/8 tsp. pepper






Recipe



HEAT oil in skillet. Add chicken and cook until browned.

ADD soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Garnish with lemon slices if desired. Serves 4.