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Lemon Pepper Chicken

Source of Recipe

Marla


List of Ingredients

Skinless, boneless chicken breasts (quantity is up to you)
Lemon pepper
Lemon juice




Recipe

Wash and dry chicken breasts. Sprinkle one side heavily with lemon
pepper. Place pepper side down in preheated non-stick pan and brown.
Meanwhile, sprinkle surface heavily with lemon pepper. Turn over and
brown other side. Pour in lemon juice to about 1/3 inch deep and turn
heat down to low. Cover and poach for 10 minutes. Serve hot with
green salad or enjoy cold as a snack.