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    Mexican Chicken Breasts


    Source of Recipe


    Heidi

    List of Ingredients




    Mexican Chicken Breasts

    4 boned chicken breasts, cooked, cubed
    1 can tomatoes with green chilies
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 (4 oz.) can taco sauce
    1/2 cup chicken broth
    1 package taco chips
    1/2 cup grated American cheese or Classic Melts blend of Cheddar and
    American

    Recipe



    Combine and heat tomatoes, soups, taco sauce and broth. Line bottom
    of casserole dish with taco chips. Add mixture of chicken and
    sauce. Top with grated cheese. Bake at 350 degrees until bubbly
    and hot.
 

 

 

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