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Moon Gate Orange Chicken




Source of Recipe


Chyrel


List of Ingredients




Moon Gate Orange Chicken

2 each Hale oranges

4 each green onions, cut in 1/4-inch long pieces

1/3 cup soy sauce

1/4 cup sugar

1 cup Hale orange juice

vegetable oil for deep frying

3 pounds chicken breasts and thighs(boned cut in bite-size pieces)

2 tablespoons vegetable oil

1 tabelspoon ginger shredded fresh or ground

1/4 teaspoon hot pepper sauce



Recipe



Score peel of 1 Hale orange in quarter sections; remove peel. Remove all white membrane from peel; cut peel into long, thin strips. Peel second Hale orange; section both oranges. Reserve sections and orange peel strips.


Combine green onions, soy sauce, sugar and Hale orange juice in small bowl; set aside.


Pour oil to depth of 3 inches into large, heavy saucepan. Heat to 375 degrees on deep fat thermometer. Fry chicken pieces, a small amount at a time, about 4 minutes or until pieces lose their pink color. Remove with slotted spoon; drain on paper towels.


Heat 2 tablespoons oil in large skillet or wok. Add ginger, hot pepper sauce and orange peel strips; stir fry 1 1/2 minutes. Add chicken pieces; stir fry 3 minutes. Add Hale orange juice mixture; stir-fry 3 minutes. Transfer to heated serving dish. Garnish with orange sections.


Serving Suggestion:

Serve with snow peas and canned water chestnuts, drained and sliced. Steam vegetables three to five minutes.


YIELD: 8 servings