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    Nacho Chicken and Rice


    Source of Recipe


    Chyrel

    List of Ingredients




    Nacho Chicken and Rice

    4 cups chicken, diced
    1 package California blend frozen vegetables (cauliflower, broccoli, carrots)
    1 box chicken Rice-a-Roni
    1 can nacho cheese soup

    Recipe



    Stir fry chicken until golden brown.

    In saucepan, heat vegetables.

    Cook Rice-A-Roni as directed on package.

    Combine all in a casserole dish and mix in nacho cheese soup. Bake at 350 degrees F for 30 minutes or until steaming hot.
 

 

 

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