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Oriental Chicken




Source of Recipe


Elaine


List of Ingredients




2 chicken breasts, boned and skinned
1/2 cup orange juice
1 tablespoon soy sauce
1 tablespoon sherry
1 tablespoon corn starch
1/4 teaspoon red pepper flakes
1/8 teaspoon ginger
2 tablespoons peanut oil
1 cup scallions, cut into 2-inch pieces
1/2 cup salted peanuts
Hot cooked rice



Recipe



Cut chicken into 1-inch pieces. In a medium bowl, combine orange juice, soy sauce, sherry, corn starch, pepper flakes and ginger; mix well. Add chicken, let stand 30 minutes. Heat oil in skillet. Add chicken with marinade and stir-fry over high heat 2-3 minutes. Remove chicken. Add scallions and peanuts; stir-fry 1 minute. Return chicken to skillet; cook 1 minute. Serve over hot cooked rice.

Makes 4 servings.