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Pecan Chicken




Source of Recipe


Tracy


List of Ingredients




Pecan Chicken

1/3 cup finely chopped pecans
1/3 cup dry bread crumbs
1/2 tsp. thyme
1/2 tsp. paprika
1/2 tsp. salt
4 boneless skinless chicken breast halves
3 Tbs. Dijon mustard
MAPLE-DIJON SAUCE:
1/4 cup maple syrup
1 Tbs. Dijon mustard



Recipe



In a shallow bowl, combine the pecans, bread crumbs, thyme, paprika
and salt. Coat chicken with mustard, then with pecan mixture. Place
in a greased 9x13 baking dish. Bake, uncovered, at 375 for 30-35
minutes or until juices run clear. Combine sauce ingredients in a
small bowl; serve with chicken.